The Holiday season is up upon us. Just because you are vegan doesn’t mean you can’t enjoy eggnog during the holidays.
This recipe leaves out the egg and dairy.
Not only is this drank delicious, but it’s good for you as well.
So try this traditional holiday drink with a twist and of course, that vegan thing.
2 tsp cinnamon
1 cup pitted dates
3/4 cup raw pecans
2 cups water
1 can coconut milk
4 shots of rum (optional)
Blend all ingredients together in a high-speed blender until smooth.
Pour into glasses and add rum if you want.