Something Perfect for a Late Summer or Early Fall Picnic or Party


When it comes to Summer and Fall picnics or barbecues, potato salad really adds a lot. The way you make potato salad vegan is by not using eggs. So, you need to use vegan mayonnaise. We have Vegenaise in our fridge.mayo

Not only is this potato salad delicious, but the onions and celery make it very healthy as well.

Diced pimentos are also an ingredient. Just what are pimentos? They are peppers that are high in vitamins A and C.pimento

It’s a simple recipe and you really can’t taste the difference by not having eggs in it.

It’s so good you’ll want seconds. Enjoy your potato salad and that vegan thing.potato salad


2 half-pound potatoes

1 large pimento, diced

1 teaspoon fresh dill

½ cup vegan mayonnaise (Vegenaise)

2 tablespoons mustard

1 small purple onion diced

1 celery stalk, diced

Celtic sea salt


Place potato pieces into a large pot and cover with water.

Boil over high heat for 15 minutes or until tender enough to pierce with a fork.

Drain well and rinse with cold water.

In a bowl, add all ingredients except the potatoes and salt and mix until well combined into a sauce.

Add the potatoes and stir until evenly coated with sauce.

Add salt to taste and serve.

Jeff Peterson

About Jeff Peterson

Jeff Peterson anchors Good Day Maine on CBS 13 from 4:30-7:00a.m and on FOX 23 from 7:00-8:00am. Back in 2012, he decided to become vegan. Jeff has lost over 50 pounds and his cholesterol has dropped dramatically. Besides having kids, It's the best decision he's ever made.