VEGAN POTATO SALAD
When it comes to Summer and Fall picnics or barbecues, potato salad really adds a lot. The way you make potato salad vegan is by not using eggs. So, you need to use vegan mayonnaise. We have Vegenaise in our fridge.
Not only is this potato salad delicious, but the onions and celery make it very healthy as well.
It’s a simple recipe and you really can’t taste the difference by not having eggs in it.
2 half-pound potatoes
1 large pimento, diced
1 teaspoon fresh dill
½ cup vegan mayonnaise (Vegenaise)
2 tablespoons mustard
1 small purple onion diced
1 celery stalk, diced
Celtic sea salt
Place potato pieces into a large pot and cover with water.
Boil over high heat for 15 minutes or until tender enough to pierce with a fork.
Drain well and rinse with cold water.
In a bowl, add all ingredients except the potatoes and salt and mix until well combined into a sauce.
Add the potatoes and stir until evenly coated with sauce.
Add salt to taste and serve.